Jay Dignan is the founder of BioMara, a company on a mission to transform seaweed into innovative, super-natural ingredients that are revolutionising the food and wellness industries. Drawing on over 20 years of cross-disciplinary experience, Jay has held impactful roles including Founder, CFO, and Strategic Consultant. His MBA from Warwick University shaped this journey, with his dissertation forming the foundation of BioMara. Today, Jay and BioMara are focused on processing seaweed using innovative technologies to deliver high-quality natural food and wellness ingredients.

Jay will pitch BioMara's vision to investors, fundraising with the aim of scaling up production to build revenue and bring impact.